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Title: Date Nut Bread
Categories: Bread Breadmaker
Yield: 16 Servings
| 1 | lb | Loaf: -- (1 1/2 Lb Loaf): |
| 1 1/2 | ts | Active Dry Yeast -- (2 1/4 |
| Tsp) | ||
| 1 1/2 | c | Bread Flour -- (2 1/4 Cups) |
| 1/2 | c | Wheat Bran -- (3/4 Cup) |
| 1/2 | c | Brown Sugar -- (3/4 Cup) |
| 3/4 | ts | Salt -- (1 1/4 Tsp) |
| 3/4 | ts | Ground Cinnamon -- (1 Tsp) |
| 2 | tb | Margarine -- (3 T) |
| 1/4 | c | Egg Beaters® 99% Egg |
| Substitute -- *Note, (1) | ||
| 3/4 | c | Water -- (1 1/4 Cups) |
| 2/3 | c | Chopped Pitted Dates -- (1 |
| Cup) | ||
| 1/4 | c | Slivered Almonds -- **Note, |
| (3/4 Cup) |
Moist, sweet, healthful, and long lasting, this loaf tastes of fruit and cinnamon, with a crunch of nuts. Make it into the classic tea sandwich (low or nonfat) regular cream cheese or spread with (low or nonfat) regular ricotta cheese and grill until golden. But it is wonderful plain also. Makes a great gift.
*NOTE: Original recipe used 1 regular egg for both small and large loaves. **NOTE: Original recipe used 1/2 C chopped walnuts for small and 3/4 C for large.
Add all ingredients except the dates and walnuts in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading in the Panasonic or National), add the dates and walnuts. Let the bread cool before slicing.
This is incredibly good!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
From: Bread-Bakers-Errors@lists.Best.Codate: 13 Dec 96 Bread Bakers Digest
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